The project is about learning how temperature creates annual rhythms that govern plant growth. The goals are to familiarize the students with annual rhythms and distinguish them from circadian rhythm ...
This project is about determining whether the darkness of a particular habitat is related to the color of the animals that live there.It is an educational content by education.com.By clicking on the t ...
In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily assoc ...
Air pollution is a major issue in urban environments. In this experiment, students will grow out the bacteria that collect on air conditioner filters and determine whether there are also bacterial inv ...
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...
In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...
Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in f ...
The goal of this experiment is to explore non-chemical means of preserving fruit. Students will learn about mold and how to prevent the formation of mold in berries.It is an educational content by edu ...
The goal of this experiment is to learn about starches in food and demonstrate how manipulation of these starches affects the taste of food. Students remove starches by soaking potatoes, and learn how ...
The objective of this experiment is to learn how to grow bacteria in a controlled setting.By using simple from home instead of Petri dishes students will learn how to perform sterile technique.The ou ...